Military Surplus Freeze Dried Salmon Fillets

These Freeze Dried Salmon Fillets were manufactured in 2026 by a large military defense contractor. They are amazing: tender, rich, succulent, delicious, and as fresh as the day they were flash frozen and freeze dried! Each fillet is the perfect serving size for a big eater.

All cans were sealed in an oxygen/moisture free environment. Each can weighs has a net weight of 16 oz.

Flash Facts:

• #10 Size Cans (aka Gallon Can)
• Net Weight 16 oz
• First-Run Quality
• 30 year shelf life
• No Refrigeration Required
• May 2026 Production

These Freeze Dried Salmon Fillets are current production and not over-runs. They were manufactured in 2026 by a large military defense contractor. The supplier purchased the only available lot of these fillets directly from the only Defense Reutilization Office (DRO) Source. Although actual use is always classified on these kinds of products, the available information is that these were purchased in the past for the Executive Branch use, not for our troops in the field. That usually means these went to underground bunkers for continuity of government use by strategic military leaders, congressional members and sometimes even White House staff or leadership. The supplier opened several cans to try these out before they were offered to you, and these fillets are amazing: tender, flaky, light, and very tasty, and as fresh as the day they were flash frozen and dehydrated!

Preparation: To prepare the salmon, just soak it in lukewarm or cold water for 6-8 hours and cook. Although great with only a 4 hours soak, some pieces may need a little more time to rehydrate completely. We recommend to rehydrate fillets until they look like store-bought pieces. These fillets are perfect for grilling or frying. They also can be cooked in a stews, seafood soups, sandwiches, sauté pan, cooked in the oven, or even broiled. It is completely up to you how you want to prepare them - the possibilities are endless. Once rehydrated, they look just like salmon fillets you would get at your grocer's deli. You can expect 30 years shelf life as long as the fillets are sealed in the can - and probably as many as 40 since there is no water or oxygen in the can to spoil them!!! 

Once opened they will last:

• up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
• up to 60 days in a Zip Lock bag without refrigeration once opened, but not re-hydrated
• up to 5 days in the fridge once they are re-hydrated.

These are perfect for storing and using for many years! You can have great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!! You can open just one can at a time and in 6-8 hours cook one or as many of these as you want however you would cook any other fresh seafood!!! Perfect for camping, boating, traveling, or at the cabin.

Remember, consuming raw or undercooked seafood may increase your risk of foodborne illness.